ISBN 9789991642536
Pages 184
Dimensions 234 x 156mm
Illustrations Colour Photographs
Published 2020
Publisher University of Namibia Press, Namibia
Format Paperback

Ozongombe mOmbazu ya Kaoko

Cattle Culture of the Kaoko Ovaherero

by Jekura Uaurika Kavari, Ephraim P. K. Tutjavi, Ngungaa Hangara

Ozongombe mOmbazu ya Kaoko/Cattle Culture of the Kaoko Ovaherero honours indigenous Sanga/Nguni cattle and their cultural and agricultural significance to the Ovaherero and increasingly to other cattle-breeders. The book introduces Otjiherero vernacular names for a wide variety of hide colours and patterns, horn shapes and ear notches in cattle, illustrated with over 300 colour photographs and drawings which give it the practical value of a bilingual field guide.

In depth information on the role of cattle in Ovaherero history and society, way of life, rites of passage, omens, taboos, worship, battle, and techniques of husbandry will interest students of agriculture, veterinary science and anthropology. The book also documents cultural concepts and practices inaccessible to the layperson and many urbanized Ovaherero, but which are still current among cattle-keepers in the isolated region of Kaokoland. This timely record preserves not only cultural information but language terms which otherwise could be lost within the coming generation.

Even a brief glance through its pages will serve to show the wonderful richness of Ovaherero cattle culture.

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About the Authors

Jekura Uaurika Kavari

Jekura Uaurika Kavari holds a PhD in African Oral Literature from the School of Oriental and African Studies, University of London. He has taught Otjiherero language and literature, culture, and linguistics at the University of Namibia for more than twenty years.

Ephraim P. K. Tutjavi

Ephraim P. K. Tutjavi from Omao in Kaokoland, holds a Bachelor degree in Strategic Marketing from the University of Namibia and is interested in documenting Ovaherero culture.

Ngungaa Hangara

Dr Ngungaa Hangara grew up in the Epukiro communal area of the Omaheke Region in Namibia, and obtained his PhD in sustainable agriculture from the University of the Free State in South Africa. He currently works for the National Youth Service as an Executive responsible for the Agriculture and Aquaculture Department.